Il Borro Pian di Nova 2014
Pian di Nova has a ruby red color with purple reflections. The bouquet is intense, with strong spicy notes and black fruits. The taste is full-bodied, with an alcohol that mellows the tannins. The persistence is good, with spicy and fruity end. Ideal with: Aged cheeses, light cured meats, dry fruits (walnuts), pasta with mushrooms or ragout, cheese and pepper, carbonara, bucatini Amatriciana, risotto with mushrooms and potatoes, Ribollita, onion soup, rabbit with roasted potatoes, chicken, turkey, pepperoni, pizza with sausage (ham and mushrooms, etc. ..), white meat, fatty fish (turbot), fish soup, goulash, blini, tandoori chicken (most of the Indian dishes), Thai noodles and many dishes of Thai cuisine. Actually is the most versatile wine of our range and pairs very well also with some Chinese, Japanese and Korean dishes.
Wine SpectatorCherry and blackberry fruit is at its core, accented by herbal and leafy notes. Pinched finish. Drink now. 7,000 cases made.