Picollo Ernesto Gavi di Gavi Rovereto 2017
Intense yellow colour. Flower and fruity smell with a special hint of peach and apricot. Full and rich taste with aromatic notes. Is perfectly with haute cuisine; ideal for fish dishes and aperitif.
Suntory Hibiki Japanese Harmony WhiskyColor: Amber. Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: Honey like sweetness, candied orange peel, white chocolate. Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
Angry Orchard Rose Hard Cider 6 pack 12ozThe red flesh apples in Angry Orchard Rose are from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing, dry finish. Angry Orchard Rose can be enjoyed outside with friends or at the dinner table.
WhistlePig Straight Rye Whiskey 15 year oldAt 92 proof & our oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, we are proud to offer this pure expression of Vermont's best. Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco. Finish: Ultra long and rich, warm, and inviting.
Barrell Bourbon Batch 013 5 year oldAppearance: Shimmering mahogany at the core encompassed by layers of polished gold leaf. Nose: Roasted almond, white tobacco flowers and cracklings flow into droplets of brown butter, new saddle leather and citrus zest. Palate: Cavendish pipe tobacco, spicy corn bread with raw honey cream, thick lemon curd and dry straw. Finish: Tangy wood smoke, raw honey syrup and blood orange.
Barrell Whiskey Rye Batch 001Appearance: Burnished cinnamon hues becoming crystal clear at the edges. Tight swirls of the glass bring further bursts of iridescent raw copper, each swirl stained by streaks of late fall. Nose: Cinnamon dusted rye toast with a piercing core of crushed minerals, a touch of the 117.0 proof heat reveals itself without overpowering the nose. Palate: Roasted peaches baked into an opulent custard tart steaming from the oven followed by spice infused malted chocolate and orange zest. Finish: Air-dried citrus peels dipped in candy sugar gently fading into a lazy, rainy Sunday afternoon finish.